ISLAND GIRL
$55,000 - $60,000 / WEEK
BUILT/REFITYEAR
2016
YachtLength
112.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
4
CHARGESFROM
$55,000
Specifications
Description
Boat Details
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 6 |
Heads: | 5 |
Electric Heads: | 6 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2016 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Powered by 2 MTU (16V2999M90) 1,800hp diesel engines and propelled by her twin screw propellers Motor yacht Island Girl is capable of a top speed of 24 knots, and comfortably cruises at 18 knots. With her 20,818 liter fuel tanks she has a maximum range of 1,100 nautical miles at 16 knots. Her water tanks store around 4,069 liters of freshwater. | |
Fuel Consumption: | 45 |
Cruising Speed: | 12 |
Max Speed: | 24US Gall/Hr |
Locations
Winter Area: | Bahamas, USA - Florida East Coast, Turks and Caicos, USA - South East, USA - Florida West Coast |
Summer Area: | USA - New England, USA - North East |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 32’ / 9.8m Cobia Center Console |
Dinghy hp: | 2x425hp Yamaha |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | 2 |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Crew Profile
Captain: Lee Dixon
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Calendar
(15 December -30 April)
Bahamas, USA - Florida East Coast, Turks and Caicos, USA - South East, USA - Florida West Coast
(1 May - 14 December)
USA - New England, USA - North East Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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