- Culinary
-
by tempdev
Onboard Cuisine
Welcome to our table onboard Valentina! I’m Gustavo, your private chef. I’m dedicated to creating a warm and inviting atmosphere, drawing inspiration from the Brazilian concept of ‘aconchego.’ With a deep commitment to service and a background in the restaurant and hospitality industry, I’m passionate about crafting memorable experiences. We cater to your group’s individual preferences and dietary restrictions as we want each of our guests to love the fine food and drinks we serve. I look forward to connecting with you, exploring the Caribbean’s hidden gems, and sharing a taste of my Brazilian heritage, from traditional Cafézinho to beloved Pão de Queijo. As the sun sets, savor our Caipirinhas, a tropical journey to Brazil. Your culinary voyage aboard Valentina promises to be a fusion of flavors and cultures, an unforgettable celebration of hospitality and life itself.
DAYBREAK
MIDDAY
Hors D’oeuvres
MAIN
DESERT
COCKTAILS & BAR
Welcome Toast: One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.
Menu items can be adjusted to your dietary needs and are subject to island availability.
Onboard Cuisine Provided by Catamaran Valentina
Book a Charter Vacation Aboard Catamaran Valentina
